I have a new filly that I know is silver but not sure if she's silver bay or will possibly lighten to buckskin. Dam is classic champagne so no agouti gene, Sire is homozygous silver buckskin. The light muzzle and lighter legs are why I wonder if she might lighten. Any ideas? Also is silver bay and red chocolate the same thing?https://s1201.photobucket.com/albums/bb351
Last edited by ccastleberry on 4/21/2011, 6:57 pm; edited 1 time in total (Reason for editing : Add link)